Cookie Collection
Small batch. Big flavours. No shortcuts.
Not All Cookies Are Created Equal!
Only the best ingredients. Grass fed butter, organic flour, pure Japanese white miso in our caramel - because every ingredient makes a difference.
We use Belgian Callebaut
Rich, smooth and deliciously decadent. Sometimes more really is more.
We obsess over every detail.
From baking what felt like a million cookies to get the recipe just right, to creating packaging that is fully compostable - and designed to bring a smile the moment you open it.
Freshly baked, always.
Each batch is baked to order and shipped on the same day to ensure they reach you at their delicious best.
A little joy, beautifully wrapped.
Whether it’s a gift or just for you, every box is packed with care and designed to feel like a treat before you’ve even taken a delicious bite.
Say hello to MEL
Melanie Johnson, the founder and executive chef at Mel at Home, is passionate about baking with bold and distinctive flavours. She staunchly champions the use of locally sourced, organic ingredients wherever possible, carefully selecting suppliers who align with the brand's uncompromising commitment to quality, sustainability, and ethics.
As the food columnist at Country Life magazine, Melanie has been sharing her "Kitchen Garden Cook" column for over a decade. Her first book, "Bundt," was published in the UK by Ebury Press, Penguin, and signed copies are available here.
