Rich, dark chocolate cookie dough with rich milk and white chocolate chunks and smooth, velvety whipped chocolate ganache.

Our classic vanilla cookie dough with rich white chocolate and caramel chunks, soft miso caramel and finished with a sprinkle of sea salt.

Our signature vanilla cookie dough with rich milk chocolate chunks, hazelnut praline, chocolate hazelnut ganache, the ultimate Piedmont roasted hazelnuts and a sprinkle of sea salt.

Melanie Johnson, the founder and executive chef at Mel at Home, is passionate about baking with bold and distinctive flavours. She staunchly champions the use of locally sourced, organic ingredients wherever possible, carefully selecting suppliers who align with the brand's uncompromising commitment to quality, sustainability, and ethics.

As the food columnist at Country Life magazine, Melanie has been sharing her "Kitchen Garden Cook" column for over a decade. Her first book, "Bundt," was published in the UK by Ebury Press, Penguin, and signed copies are available here.