Parsnip and Garlic Soup with Crispy Sage and Maple
Rated 5.0 stars by 1 users
Category
To Start
Servings
4
Simple comfort food!
Ingredients
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750g parsnips, peeled
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1 onion, chopped
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1 whole head of peeled garlic cloves
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1 litre vegetable stock
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2 tablespoons maple syrup
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a splash of olive oil
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a few sage leaves
Directions
Lorem Ipsum
Nutrition
Nutrition
- per serving
- Calories
Amount/Serving
% Daily Value
- Sodium
- milligrams